Aalu Parwal Ki Sabji Recipe In Hindi Review 2023

Aalu Parwal Ki Sabji Recipe- Hello friends, welcome to this post of mine, today’s recipe is Aloo Parwal’s vegetable, which is made in many ways. Potato Parwal’s dry vegetable and gravy vegetable are made in both ways. Aloo parwal vegetable is also made in wedding parties and apart from this, potato parwal vegetable is also made in spicy gravy and this vegetable looks very tasty to eat and is also made very easily.

You can eat this vegetable with roti poori paratha, apart from this it is a perfect vegetable for morning breakfast, lunch and dinner. Once you try this vegetable like us, you will like it very much. Let’s start making again.

Aalu Parwal Ki Sabji Recipe

Potato adds a lot of flavor to every vegetable. Here’s how to make dry potato curry which you can eat at any time. You can eat Potato Dry Vegetable with Kadhi, Bathua Paratha, Roti/Chapati, Puri and Arhar Tadka Dal, etc. Potato dry vegetable is very tasty and very easy to make. Aloo Ki Sukhi Sabzi recipe is now available in both Hindi and English language.

Aalu Parwal Ki Sabji Recipe Details

Article Name	Aalu Parwal Ki Sabji Recipe Hindi Review
Category	how to guide
Aalu Parwal Ki Sabji Recipe	Click here

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आलू परवल की सब्जी की सामग्री – Aalu Parwal Ki Sabji Ingredients

• Parwal 200 grams
• 200 grams potatoes
• 4 – 5 spoons oil
• 1/2 tsp cumin
• 1/2 tsp turmeric powder
• 1/2 tsp coriander powder
• 2 tomatoes
• 2 chilies
• 1/2 inch ginger
• 1 tsp chili powder
• 1 chums Besan
• 2 cups water
• 1 teaspoon salt
• Garam Masala

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आलू परवल की सब्जी बनाने की विधि

First of all, peel and wash the parwal potatoes, now cut the parwal potatoes into small pieces, now roast them on the gas stove, take 2 spoons of oil in the pan and keep the gas flame medium, first fry the parwals in oil, then fry the potatoes for 4 Fry for 5 minutes and take out

Now in the same pan add 1 tsp oil, 1/2 tsp cumin, 1/2 tsp turmeric powder and 1/2 tsp coriander powder and fry well. After frying add 2 tomatoes, 2 chilies and 1/2 inch ginger. Will put the paste and 1 spoonful of chili powder and fry the masala until oil comes out of the masala, when the masala is fried, then add 1 spoonful of gram flour and fry it for 1 minute.

When the masala is fried, add 2 cups of water, after adding water, add roasted potato parwal, 1 teaspoon salt and garam masala and leave it covered for 4-5 minutes, then after 4-5 minutes our potato parwal is ready. Is